Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cast iron veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cast Iron Veggies is something that I have loved my whole life. They’re nice and they look fantastic.
Cast iron retains and distributes heats so well that you can cook the vegetables over fairly low heat (avoiding the risk of Add the veggies, several herb sprigs, and about ½ tsp. kosher salt. The beauty of a cast iron pan is its universality — which means if your kitchen is a hub for delicious vegetarian dishes, then this most-beloved pan has a place in it as well. Healthy Cast Iron Skillet Fruit Mango Side Dish Lunch Heart-Healthy Low-Cholesterol High Fiber Diabetes-Friendly. Vegetarian and Vegan Cast Iron Cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron veggies using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Veggies:
- Take 2 cups broccoli
- Take 1/2 yellow onion
- Prepare 1/2 Orange bell pepper
- Take 1 lg. Carrot (shredded)
- Prepare Olive oil
- Make ready Kosher salt (optional)
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Instructions to make Cast Iron Veggies:
- Wash an clean veggies then, cut broccoli into bite size pieces, thinly slice carrots, peppers, and, onions.
- Add oil to hot skillet then, add veggies cook to your liking and, enjoy.
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