Salmon and Potato Simmered in Yogurt
Salmon and Potato Simmered in Yogurt

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and potato simmered in yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place potatoes in a medium pot. Pour in water to cover and add a few generous pinches of salt. This Emma is making a summery recipe that can be tackled in parts and pieced together whenever desired. The salmon is slow-roasted—a Genius technique from.

Salmon and Potato Simmered in Yogurt is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon and Potato Simmered in Yogurt is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:
  1. Get 2 slice Fresh salmon
  2. Take 2 medium Potatoes
  3. Make ready 5 to 6 Cherry tomatoes
  4. Get 180 grams ◎ Plain yogurt
  5. Prepare 1 tbsp ◎ Sake
  6. Get 1 tsp ◎ Soup stock granules
  7. Get 1/2 tsp ◎ Sugar
  8. Make ready 2 tsp Cake flour
  9. Take 20 grams Pizza cheese
  10. Make ready 1 Salt and pepper
  11. Make ready 1 Vegetable oil

Bring to boil over medium-high heat. Serve the salmon with the yogurt sauce and the cucumber salad. Tip: To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. Reviews for: Photos of Salmon with Curried Yogurt & Cucumber Salad.

Steps to make Salmon and Potato Simmered in Yogurt:
  1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
  2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
  3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
  4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
  5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
  6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
  7. Dish it up. Add some parsley if you like.

Tip: To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. Reviews for: Photos of Salmon with Curried Yogurt & Cucumber Salad. This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Push the potatoes to one side and put the salmon on the other side, and add the lemon halves. Add the crème fraîche and herbs, if.

So that’s going to wrap this up with this special food salmon and potato simmered in yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!