Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, colorado pork green chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Colorado Pork Green Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Colorado Pork Green Chili is something that I have loved my entire life.
This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice.
To begin with this particular recipe, we must first prepare a few components. You can have colorado pork green chili using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colorado Pork Green Chili:
- Make ready 1 lb pork (diced)
- Make ready 1/2 cup olive oil (or oil of your choice)
- Take 6 clove garlic (or 6 tsp garlic powder)
- Make ready 1/2 cup flour
- Prepare 1 tsp salt
- Get 28 oz can whole peeled tomatoes
- Take 24 oz frozen green chilies
- Get 4 oz can diced jalapenos
- Prepare 6 cup water
- Take 1/2 cup chicken stock
- Prepare Thickening
- Make ready 1/2 cup water
- Take 2 tbsp flour
Once cooled, stem and seed the chiles, keeping the skin on (if there is some charring on the skin it's ok). This popular southwestern dish boasts rich bites of pork in a sauce dominated by green chiles. For our version, we used a combination of Anaheim and jalapeño peppers. Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices.
Instructions to make Colorado Pork Green Chili:
- Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown.
- Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
- Add the flour to the pork and brown slightly.
- Put the tomatoes in a blender and pulse until smooth.
- Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
- Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes.
- Serve over burritos.
For our version, we used a combination of Anaheim and jalapeño peppers. Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices. A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos. Add cumin, chile powder, oregano, garlic powder, onion and broth. Brown pork in skillet with garlic and pepper.
So that is going to wrap it up with this special food colorado pork green chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
