Teriyaki Pork Meatballs
Teriyaki Pork Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Pork Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Pork Meatballs is something that I’ve loved my whole life.

Browse Our Official Site For Tasty Meatballs Recipes! Teriyaki meatballs are a yummy cocktail hour appetizer or hearty entrée placed on a bed of rice noodles!. In a large mixing bowl, gently mix ground beef or chicken and pork until well combined. In a separate small bowl, mix beaten egg, green onion, garlic, ginger, soy sauce and hot sauce until well combined..

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki pork meatballs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Pork Meatballs:
  1. Make ready 1 lb ground pork
  2. Make ready 2 clove garlic
  3. Take 1 cup scallions or red onion diced
  4. Get 1 tsp kosher salt
  5. Get 1/2 tsp ground ginger
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Prepare 1 cup Teriyaki marinade

They're simultaneously sweet and savory (thanks to the teriyaki sauce glaze), and also super tender because we use a mixture of ground pork and beef. Scroll down for the step by step photos! How to Make Teriyaki Meatball Bowls - Step By Step Photos. Easy Teriyaki Meatballs: My latest version of a classic meatball are these Teriyaki Meatballs.

Steps to make Teriyaki Pork Meatballs:
  1. Preheat oven to 350.
  2. Combine first five ingredients together in a bowl. Mix well.
  3. Form into meatballs. I prefer medium size.
  4. Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
  5. Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
  6. Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!

How to Make Teriyaki Meatball Bowls - Step By Step Photos. Easy Teriyaki Meatballs: My latest version of a classic meatball are these Teriyaki Meatballs. This recipe is so so yummy. The meatballs come together super fast and while those bake, you can prepare the sauce and cook the rice (I use Minute Rice) and broccoli. Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.

So that’s going to wrap this up with this special food teriyaki pork meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!