Apple strudel
Apple strudel

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple strudel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin.

Apple strudel is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple strudel is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have apple strudel using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apple strudel:
  1. Get 250 Flour gr ;
  2. Take 50 g Butter ;
  3. Take 1 pc Egg ;
  4. Get 1/2 Water st .;
  5. Make ready 1.5 tbsps Vegetable oil .;
  6. Get 1 kg Apple ;
  7. Take 2 tsps Cinnamon (ground) .;
  8. Get 90 g Sugar (small), ;
  9. Make ready 60 g Breadcrumbs ;
  10. Prepare 60 g Almonds ;
  11. Prepare 100 g Raisins ;
  12. Take Rum raisins (or brandy) for soaking ;
  13. Make ready sugar Powdered for decoration ;

We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom.

Instructions to make Apple strudel:
  1. All the ingredients for the dough - flour, 20 g butter, egg, water and oil, mix and knead a fairly soft dough, which should keep the walls from the dishes in which the mesh.
  2. Coat the surface of the dough with oil, cover with a kitchen towel and leave at room temperature for "rest" for 1 hour.
  3. Pour boiling water over raisins and let stand 5 minutes. Then drain the water and immediately pour the alcohol. Leave for 30 minutes.
  4. Mix the diced apples with cinnamon, sugar and raisins. After this time, preheat the oven to 190ᵒS.
  5. On the table, spread an old tablecloth, sprinkle with flour and roll out the dough thinly, but do not overdo it. If you roll out too thin, the dough will tear during folding. According opportunity to give Roll the dough rectangle.
  6. The surface of the dough thoroughly grease with vegetable oil. Sprinkle half of the nuts and crackers. Mix the other half with apples.
  7. Carefully lay the apples on the dough, leaving a free edge, as shown in the photo.
  8. Use tablecloths, lifting it with the dough, roll up roll.
  9. Grease a baking sheet with oil.
  10. Now carefully again using tablecloths Bring the dough to a baking sheet and gently tilt the strudel on a baking sheet so that the seam is on the bottom.
  11. Bake strudel in preheated oven for 40 minutes. Strudel will become wider and browned.
  12. Remove from oven and leave on baking another 20-30 minutes. During the cooling down a little strudel settles. So it should be. Can also be a slight crack during cooling.)
  13. 10.Slegka cooled strudel liberally sprinkle with powdered sugar.
  14. Garnish with cinnamon on your discretion.
  15. When completely cool strudel, cut off the rough edges to make it look open.
  16. Serve with warm vanilla sauce.

Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets.

So that’s going to wrap it up for this special food apple strudel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!