Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork loin jambalaya po'boy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the celery, onion, garlic, sweet peppers, and rice. Spoon two to three cups cooled jambalaya over pork and spread evenly, leaving a half-inch border all around. Evenly roll pork to form a uniform log, jelly roll style. With fat-side up, evenly tie roast at two-inch intervals with butcher twine.

Pork Loin Jambalaya Po'boy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Loin Jambalaya Po'boy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Prepare Jambalaya
  2. Take 1 cup rice
  3. Make ready 1 lb Tail-Off Shrimp
  4. Prepare 2 Andouille Sausage
  5. Make ready 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Prepare 1 can chopped Tomatoes
  8. Make ready 1 1/2 cup chicken broth or White Wine
  9. Get 1 Onion chopped
  10. Prepare 1 Sweet red peppers and yellow peppers diced
  11. Take 3 clove garlic
  12. Make ready 1 ground red pepper
  13. Make ready Pork Loin
  14. Get 1 Pork Loin
  15. Make ready 1 Cajun dry rub (any choice of cajun seasoning)
  16. Take 1 salt
  17. Take 1 pepper

Add in these to the rice mix. Garnish with dill if you like. First, remove any extra fat from your pork chops or pork loin, and dice into bite-size cubes. Get your large pot ready with a tablespoon of coconut oil, and heat to medium-high.

Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

First, remove any extra fat from your pork chops or pork loin, and dice into bite-size cubes. Get your large pot ready with a tablespoon of coconut oil, and heat to medium-high. Throw in your pork, and season with Cajun seasoning, enough to coat the pork. Pork and Andouille Sausage Jambalaya This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection. In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside.

So that is going to wrap this up with this exceptional food pork loin jambalaya po'boy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!