Sago Custard with Peanut Chikki & Jalebis
Sago Custard with Peanut Chikki & Jalebis

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sago custard with peanut chikki & jalebis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sago Custard with Peanut Chikki & Jalebis is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sago Custard with Peanut Chikki & Jalebis is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sago custard with peanut chikki & jalebis using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sago Custard with Peanut Chikki & Jalebis:
  1. Make ready 5 cups milk
  2. Prepare 1/4 cup sago / sabudana, soaked overnight
  3. Make ready few jalebis, crushed
  4. Prepare 1/4 cup peanut chikki (crunchy bars made of peanut & jaggery), crushed
  5. Prepare 15 cubes brown sugar / 6 level tbsps. or to taste
  6. Prepare 3 tbsp. custard powder (any flavour)
  7. Get 1/4 tsp. cardamom powder
  8. Get 1 tsp. rose water
Instructions to make Sago Custard with Peanut Chikki & Jalebis:
  1. Bring the milk to a boil. Mix the custard powder with 1/2 cup milk into a smooth paste and keep aside. To the boiling milk, add the crushed chikki and stir continuously for 4-5 minutes on low flame.
  2. After it gets completely dissolved, add the sago, cardamom powder and sugar. Simmer for a further 4-5 minutes. Now gently pour the custard mix into the milk and continue to stir till it becomes slightly thick.
  3. It will further thicken when it cools down. When it comes to the room temperature, add the rose water and garnish with the jalebis. Chill to serve.

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