Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, get in my (pork) belly chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rub pork belly with olive oil and season with salt and pepper. Place belly in a perforated pan and place on top of hotel pan, so belly will. Arrange pork belly slices in a single layer on a baking tray. Once cooked, remove from oven and brush on additional glaze as required.
Get in my (Pork) Belly Chili is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Get in my (Pork) Belly Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Get in my (Pork) Belly Chili:
- Prepare 2 lb Pork Belly
- Get 1 lb ground pork
- Make ready 1 lb ground beef
- Get 1 large onion
- Take 1 bell pepper
- Make ready 28 oz red kidney beans
- Take 28 oz diced tomatoes
- Take 28 oz water
- Make ready 4 tbsp chili powder
- Take 2 tbsp kosher salt
- Prepare 1 tbsp ground black pepper
- Get 1 tbsp ground cumin
- Get 1 tbsp paprika
- Prepare 1 tbsp oregano
- Take 1 tbsp garlic flakes
- Prepare 1 tsp cayenne pepper
- Make ready 1 tbsp worcestershire sauce
Add the garlic, onion, ginger and chilies. Saute with a bit of salt and pepper. Add the bell pepper, carrot cubes and Baguio beans. Pour through a medium-mesh strainer into the slow cooker.
Instructions to make Get in my (Pork) Belly Chili:
- Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
- Cook the ground pork in the same pot then remove & set aside
- Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
- Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
- Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
- Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.
Add the bell pepper, carrot cubes and Baguio beans. Pour through a medium-mesh strainer into the slow cooker. Add in the pieces of pork belly. Stir together the soy sauce, olive oil, garlic, chili paste, sugar, and salt in a mixing bowl. Place the meat in the bowl with the marinade and toss with your fingers or tongs to coat thoroughly.
So that’s going to wrap this up for this exceptional food get in my (pork) belly chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
