Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic hummus (sun dried tomato & pesto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
Classic hummus (sun dried tomato & pesto) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Classic hummus (sun dried tomato & pesto) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Take 15 oz cooked Garbanzo beans
- Prepare 1/2 clove garlic
- Prepare 2 tbsp tahini (Sesame seed paste)
- Prepare 2 tbsp olive oil
- Make ready tsp Table salt or/ tablespoon of sea salt
- Get 2 tbsp Fresh squeezed lemon juice
- Take dash pepper to taste
- Prepare 1/4 cup juice from beans ( give or take)
- Get 1/4 tsp ground cumin
- Prepare 2 tbsp Prepared pesto
- Prepare 1/4 cup Sun dried tomatoes chopped small
This dish turned out to be smooth and creamy because I chose to remove the skins of the chickpeas. This is something I really don't want. Tomatoes and basil are one of my favorite summer combos, and this Sun Dried Tomato Hummus captures those delicious flavors in a healthy appetizer that can be enjoyed all year long! If you've hung around Hello Little Home for a while, you know that I love hummus.
Steps to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Tomatoes and basil are one of my favorite summer combos, and this Sun Dried Tomato Hummus captures those delicious flavors in a healthy appetizer that can be enjoyed all year long! If you've hung around Hello Little Home for a while, you know that I love hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. It gives the hummus a little extra boost of flavor, and a sprinkling of additional chopped sun-dried tomatoes on top really brings the look together. Serve with vegetables and pita cut into wedges, or atop a bowl of your favorite whole grains and leafy greens.
So that’s going to wrap this up for this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
