Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda
Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Prepare 10 oz size 52 baby shells
  2. Prepare 1/4 lb pancetta, diced
  3. Make ready 1/4 tsp grape seed oil
  4. Get 1/4 large spanish onion, diced
  5. Make ready 1/2 oz wild mushrooms reconstituted
  6. Take 3/4 lb smoked gouda
  7. Make ready 1/4 bottle Brut champagne
  8. Make ready 1/4 cup light, fat free chicken stock
  9. Get 3/4 cup whole milk
  10. Prepare 1 tbsp white truffle oil
Steps to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
  2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
  3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.

So that is going to wrap this up for this exceptional food champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!