Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something which I have loved my entire life.
Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). I am puerto rican, and rather than slicing the plantains, I much them, then cover the pan bottom, sides, and top. Pastelon de Platanos Maduros is a Sweet Plantain Lasagna that's a popular Puerto Rican & Dominican dish. It's has carne molida nad is a must have during the.
To begin with this particular recipe, we must first prepare a few components. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
- Make ready 3 Cups +/- Picadillo (I have a recipe for this)
- Get 4-5 Very Ripe Plantains
- Take 1/2 inch Oil in large skillet
- Prepare 2 Cups Mozzarella or cheese of your choice
- Make ready 3 Eggs Beaten
- Make ready 2 Tbsp Milk
The result is a delicious blend of flavors and textures. Unlike lasagna, pastelón is both sweet and savory. The riper the plantains, the sweeter the dish will be. Pastelón de Plátano Maduro See step-by-step photos.
Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
- Preheat oil on med-high in skillet
- Select Plantains such as these
- Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
- Slicing the Plantains can be tricky. Here is a good method to use.
- Put Plantains in skillet a few at a time and cook on both sides until golden brown.
- When brown remove to plate with paper towels.
- When Plantains are fried, butter 13x13 casserole dish.
- Lay out Plantains on bottom leaving as little space as possible in-between.
- Put a layer as thick as you like of Picadillo on Plantains.
- Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
- Put a layer of Cheese on top of Meat.
- Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
- Finish top layer with Plantains, Egg and Cheese
- Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
- Allow to rest for a few minutes to make slicing easier.
- Enjoy!
The riper the plantains, the sweeter the dish will be. Pastelón de Plátano Maduro See step-by-step photos. Easy recipe. . . layered pastelón - tastes like relleno de plátano maduro, or piononos, but fast and easy to prepare. Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains.
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