Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade strudel dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The strudel dough should be paper-thin now and is ready for the filling. If you have further questions about making homemade strudel dough, like what to do when there is a hole or why the strudel. A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. Homemade strudel dough is so easy to make - throw the ingredients into a mixer and knead, knead, knead until you've got a super-smooth, pliable dough.
Homemade Strudel dough is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Strudel dough is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade strudel dough using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Strudel dough:
- Prepare 250 g flour, cake
- Take 5 g salt
- Make ready 300 ml water
- Prepare 1 egg
- Prepare 60 g butter, melted
Learn the technique and tricks to make flaky thin strudel dough easily. Make Strudel from scratch - follow this easy video recipe on how to make homemade strudel dough with savory cabbage filling, and enjoy a true classic! Making and rolling out the dough is the most nerve-wracking part of making a strudel for most You may make two smaller strudels with the dough but we find the results dissatisfying because the ratio. How to make a vegan apple strudel from scratch (including the dough)!
Steps to make Homemade Strudel dough:
- Sift flour and salt in a bowl. Make a well in the middle.
- Whisk water, egg and melted butter together.
- Pour egg-mixture into flour. Knead in electrical mixer with dough hook for 10 minutes until smooth. You should be able to pull it without breaking. If yoy do not have a electrical mixture. Place dough on table pull up and slap down on table. Repeat until smooth and gluten is developed.
- Cover and rest for 30 minutes
- On a floured cloth roll dough as thin as possible
- Take ends and pull even futher to stretch dough.
- Cut into useable pieces. You can wrap and refrigerate for a week or freeze for 3 months.
Making and rolling out the dough is the most nerve-wracking part of making a strudel for most You may make two smaller strudels with the dough but we find the results dissatisfying because the ratio. How to make a vegan apple strudel from scratch (including the dough)! Ingredients for the dough After that, take the apple juice and spread it on top of your strudel and add some more sugar (or. Really these are semi-homemade toaster strudels, unless you want to be really legit and make your puff pastry from scratch. And here we ditch the toaster and actually oven bake them instead.
So that’s going to wrap this up with this exceptional food homemade strudel dough recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
