Ricotta cheese cake with date palm molasses
Ricotta cheese cake with date palm molasses

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ricotta cheese cake with date palm molasses. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta Cheese Baked with Date Palm Molasses. When I look back, I have such fun memories of him and the entire gang from college. But if I come back to him, his stories are endless too. He decided to run for the position of Class Representative during our first year.

Ricotta cheese cake with date palm molasses is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ricotta cheese cake with date palm molasses is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ricotta cheese cake with date palm molasses using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta cheese cake with date palm molasses:
  1. Make ready 250 gm paneer
  2. Get 150 gm solidified milk
  3. Take 75 gm fresh cream
  4. Make ready 1 teaspoon cardamom powder
  5. Take 1/3 cup palm jaggery
  6. Take 4 tablespoons condensed milk

This cake turned out even better than I had hoped for, and the chocolate and dates added a richness to the filling that combined with the ricotta wasn't at all The buttery nutty texture of the rest of the cake was lovely, and I am certainly going to come up with a few more filling variations to use in the future. Easy Melt in your mouth Ricotta cake. Mix ricotta, vanilla and sugar until well blended with hand mixer. Place by spoonfuls on top of batter as close together and evenly as possible.

Instructions to make Ricotta cheese cake with date palm molasses:
  1. Pre - heat the oven in 180°C for 10 minutes.
  2. In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender.
  3. Now add the palm jaggery and condensed milk and mix well.
  4. Mix it very gently with a creamy textures.
  5. Add the fresh cream and cardamom powder and mix well.
  6. Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
  7. Now bake the sandesh at 180°C for 20 minutes.
  8. Take out the bowl of the oven and cool it completely in room temperature.
  9. Serve and enjoy

Mix ricotta, vanilla and sugar until well blended with hand mixer. Place by spoonfuls on top of batter as close together and evenly as possible. Italian Carnival Cake with Ricotta FillingL'Antro dell'Alchimista. The Ricotta Cheese makes it a very rich and yummy dessert. Simple ingredients and very easy to make.

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