Creamy Pasta with Pork, Mushrooms & Chives
Creamy Pasta with Pork, Mushrooms & Chives

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy pasta with pork, mushrooms & chives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Pasta with Pork, Mushrooms & Chives is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Pasta with Pork, Mushrooms & Chives is something which I’ve loved my whole life. They are nice and they look wonderful.

On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Set aside to a warm place. Add vinegar and stir, scraping up bits from bottom of pan until almost completely evaporated.

To begin with this recipe, we must first prepare a few components. You can have creamy pasta with pork, mushrooms & chives using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Prepare 500 grams Italian pork sausages
  2. Make ready 1 Oil for cooking
  3. Get 1 small onion, finely diced
  4. Get 2 clove garlic, minced
  5. Make ready 250 grams Button mushrooms, sliced
  6. Take 1 tbsp Plain flour
  7. Prepare 1 cup Chicken stock
  8. Get 300 ml Pure cream
  9. Get 2 tsp Whole grain mustard
  10. Prepare 500 grams Cooked spiral pasta
  11. Make ready 1 Salt & pepper to taste

Heat oil in large frying pan; add onion and pork. Cook stirring, until pork is cooked and golden. Add mushrooms and cook until soft. Whisk the cornstarch into the heavy cream in a small bowl.

Steps to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Remove skin from snags and roll meat into small balls.
  2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
  3. Remove and set aside.
  4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
  5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
  6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

Add mushrooms and cook until soft. Whisk the cornstarch into the heavy cream in a small bowl. Pour into the sauce mixture and let it bubble and thicken for another minute. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. This Creamy Mushroom Pasta speaks for itself.

So that’s going to wrap it up with this special food creamy pasta with pork, mushrooms & chives recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!