Focaccia in a Bread Maker
Focaccia in a Bread Maker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia in a bread maker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Focaccia in a Bread Maker is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:
  1. Make ready ●Bread dough
  2. Make ready Bread flour
  3. Get Cake flour
  4. Take Margarine (unsalted butter)
  5. Prepare Skim milk
  6. Take Honey
  7. Make ready Salt
  8. Prepare Water
  9. Get Instant dry yeast
  10. Make ready Toppings
  11. Make ready Olive oil
  12. Prepare Grated Parmesan cheese
  13. Make ready Rosemary
  14. Make ready Garlic powder
Instructions to make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

So that is going to wrap this up with this exceptional food focaccia in a bread maker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!