Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple strudel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin.
Apple strudel is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple strudel is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple strudel:
- Take 8 medium apples
- Take 500 g puff pastry
- Make ready 1-2 handfuls sultanas
- Make ready 1-2 handfuls crushed walnuts
- Take 2 tbsp sugar
- Take Shot rum
- Get 2 tbsp cinnamon
- Prepare Oil
- Get 2 tbsp plain flour
- Get 1 small egg
- Get 4 tbsp chia seeds (optional)
We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets.
So that is going to wrap it up with this exceptional food apple strudel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
