Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked pork tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked pork tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smoked pork tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! **Post written by The BBQ Brothers. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner's Guide To Grilling first, then get to cookin! Shred or chop two pounds of smoked pork butt and spread onto a baking sheet. Mix together orange juice, lime juice, garlic, cumin, and salt.
To begin with this recipe, we must first prepare a few components. You can cook smoked pork tacos using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pork tacos:
- Prepare salsa
- Make ready 1 can black beans well drained
- Get 1 cup finely diced tomato
- Take 2 finely chopped jalapeños
- Take 2 tbsp cilantro
- Take 2 tbsp olive oil
- Prepare 1 tbsp lime juice
- Get 1 tsp minced garlic
- Prepare 1 diced avacado
- Prepare 1/4 tsp salt
- Prepare pork rub
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp granulated garlic
- Prepare black pepper
- Prepare salt
- Make ready 1 lb pork chops, loins or steaks
- Get 2 large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking
- Make ready tortillas
Topped with my Creamy Cilantro Sauce, these pork tacos are sure to be a crowd favorite! We've been making these smoked pork tacos for years now, and I am so excited to finally share the recipe. Tacos are an excellent use for leftover pulled pork Whether you're having fun on the weekend and perfecting your smoked pork butt, or using it as an excuse to meal prep for the week, smoking an entire pork butt will most certainly yeild lots of leftovers. And that is a very good thing.
Steps to make Smoked pork tacos:
- Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour
- Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr
- Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes
- Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch.
- Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well.
- Put the pan back on the indirect heat for about 15 min or until completely warm.
- If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that.
- Top with your favorite taco toppings and enjoy.
Tacos are an excellent use for leftover pulled pork Whether you're having fun on the weekend and perfecting your smoked pork butt, or using it as an excuse to meal prep for the week, smoking an entire pork butt will most certainly yeild lots of leftovers. And that is a very good thing. After the pork has cooled just enough to handle, slice thinly and serve with sauce (see mole recipe below) and sides. Smoked Pork Tacos with Quick Mole Sauce and Spicy Slaw These Smoked Pork Carnitas are a delicious, non-traditional way to enjoy carnitas. The slow smoke makes for a rich, melt in your mouth pork with crispy edges.
So that is going to wrap it up with this exceptional food smoked pork tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
