Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork roast enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the yellow onions to the same pot, season with salt and cook, stirring occasionally, until. Pork enchiladas is mouth watering dish that's full of so much flavor. You'll love this version just as much as chicken or beef enchiladas. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake.
Pork Roast Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Roast Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Roast Enchiladas:
- Prepare 2 tsp Salt
- Prepare 1/2 tsp Smoked Paprika
- Get 1/4 tsp Chili Powder
- Get 1/2 tsp Ground Black Pepper
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Prepare 1 tsp Chopped Garlic
- Make ready 3 lb Boneless Pork Butt Roast
- Prepare 1 large Onion
- Make ready 1 cup Water
- Get 1 can Diced Green Chilies
- Prepare 2 can Enchilada Sauce
- Get 3 tbsp Lime Juice
- Prepare 8 large Flour Tortillas
- Take 2 cup Mexican Cheese Blend
Add Rotel, sour cream and cheese soup, and heat through. Assemble enchiladas by rolling filling inside, then top with remaining filling and grated cheese. In the slow cooker combine pork, chicken broth, chopped onion, minced garlic, cumin, chili powder, and salt. Pork Verde Enchiladas made easy with slow cooker pulled pork.
Steps to make Pork Roast Enchiladas:
- Mix all spices together, except the garlic
- Rub seasoning all over the pork roast
- Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
- Cut onion into 1 inch thick pieces
- Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
- Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
- Pre heat oven to 375°
- Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
- Get one tortilla and spread shredded pork in the middle
- Then add a layer of cheese
- Top with enchilada sauce mixture
- Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
- Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
- Cook 45 minutes uncovered. When done cooking, enjoy :D
In the slow cooker combine pork, chicken broth, chopped onion, minced garlic, cumin, chili powder, and salt. Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner. We love to make enchiladas on the weekend and serve them with homemade refried beans and Mexican rice. These beautiful Pork Verde Enchiladas start out in the slow cooker.
So that is going to wrap it up for this special food pork roast enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
