Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something which I have loved my entire life. They’re nice and they look wonderful.

वजरी मसाला - Goat intestine & lungs gravy - घड फेर - Goat boti & Lungs Recipe - Desi Food Recipes. एकदा खाल्यानंतर चव विसरणार नाही असं हे चुलीवरीन झणझणीत गावरान मटण Sukha Mutton. Malvani Chicken Sukka/मालवणी चिकन सुक्कं/Maharashtrian Style Dry Chicken in Marathi/Chicken Sukha. Sukha Chicken Recipe - Dry Chicken Recipe - Quick & Easy Chicken Recipe - Smita Deo. Get Curried. "Sukka Mutton or Dry Mutton as it's popularly known as is a spicy Maharashtrian dish.

To get started with this recipe, we must first prepare a few components. You can have maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
  1. Get For making the masala
  2. Prepare Fresh coconut pieces
  3. Get Green chilli
  4. Take Garlic cloves
  5. Get Ginger julienne
  6. Get Tomatoes chopped
  7. Make ready Ingredients for curry
  8. Take Onions finely chopped
  9. Make ready mutton pieces
  10. Get cumin seeds
  11. Prepare Cardamoms
  12. Prepare small cinnamon sticks
  13. Take cloves
  14. Prepare red chilli powder
  15. Make ready coriander powder
  16. Take turmeric powder
  17. Get Salt
  18. Prepare large glass of water
  19. Get kolhapuri tikht masala
  20. Take oil
  21. Take Freshly chopped coriander for garnishing

Read Authentic Aloo Gravy / Potato Curry Recipe from Maharashtrian Recipes here. Batata Rassa is the Maharashtrian Aloo Gravy or Potato Curry that can be enjoy with rice, puri or chapatti. A dash of grated coconut is what makes it stand apart from the thousands of potato gravies in Indian Cuisine. Usal is a traditional Maharashtrian dry curry recipe using sprouted pulses.

Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
  1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
  2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
  3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
  4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
  5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
  6. After it's cooked in pressure Cooker it will look like this.
  7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
  8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
  9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
  10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.

A dash of grated coconut is what makes it stand apart from the thousands of potato gravies in Indian Cuisine. Usal is a traditional Maharashtrian dry curry recipe using sprouted pulses. Sprouting increases the protein content and makes the pulses easier to digest. We usually make this 'mugachi usal' on Monday in Shravan. So I do not use onion-garlic in this usal, but you can use.

So that is going to wrap this up for this exceptional food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!