Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tl's easy apple strudel. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TL's Easy Apple Strudel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. TL's Easy Apple Strudel is something which I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Easy Apple Strudel. Fresh Apple Strudel from Delish.com is ridiculously good. Make our favorite spanakopita for a deliciously savory way to use your leftovers. And, if you're tried this strudel this recipe, let us know how it went in the comments below!
To begin with this recipe, we have to prepare a few components. You can have tl's easy apple strudel using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TL's Easy Apple Strudel:
- Make ready 2 stick butter
- Get 2 eggs
- Prepare 4 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1 cup granulated sugar
- Prepare 1 tsp vanilla
- Get 1 tsp salt ( i use sea salt)
- Get 1 can apple pie filling
I've already had to make three strudels. Classic apple strudel is surprisingly easy to make. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. A classic apple strudel recipe can't be beaten!
Instructions to make TL's Easy Apple Strudel:
- Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour, baking soda and salt. Add to batter a little at a time.
- Grease a 9x13 pan and pat 3/4 of the dough into pan.
- Fill with apple pie filling
- Roll remaining dough and cut into strips. Lay diagonally across filling. Bake 350°F for 30-40, min.
This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. A classic apple strudel recipe can't be beaten! Brush with remaining butter and sprinkle over remaining sugar mixture. Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling.
So that is going to wrap this up with this special food tl's easy apple strudel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
