Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked kesar pista rabri cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked kesar pista rabri cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked kesar pista rabri cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
Ingredients for Baked Rabri Cheesecake Recipe. Chef Afraz puts a contemprary twist on two classics to create this superb rabdi cheesecake - mithai or dessert, you decide! Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not Serve the Kesar Pista Kulfi for your Holi or Diwali Party or when you have an elaborate Indian Dinner Menu planned for your parties.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Baked kesar pista rabri cheesecake:
- Make ready Layer-1
- Take 2 packets digestive biscuits
- Make ready 1 cup melted butter
- Prepare For rabri —
- Make ready 500 ml. milk
- Get 2 tbsp sugar
- Make ready 2 tbsp rice flour
- Make ready 1 pack rabri
- Take For Rabri phirni—
- Prepare 1/2 cup milkmaid
- Prepare 1/2 cup curd
- Get Cardmon powder
- Take Second layer—
- Take 1/2 cup of rabri phirni
- Make ready 3 drops pista milk mix
- Prepare 7-8 rasgulla
- Take For 3rd layer—
- Make ready Remaining phirni
- Take Saffron strands soaked in milk
- Make ready Whipped cream
- Prepare Fruits for garnish
Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron, flavoured with an array of rich dry. Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients.
Instructions to make Baked kesar pista rabri cheesecake:
- Crush biscuits and add melted butter
- Mix them finely
- Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
- Keep in freeze for set
- For rabri —
- Take milk and add rabri mix in it and boil it
- Stir continuously then add rice flour and cook
- Add Cardmon powder and essence
- Then take mixi and add curd and milkmaid and blend it finely
- Divide it in two parts
- For 2nd layer–
- Take 1 part of it and add pista mix
- Stir and mix finely
- Pour it upon biscuit layer and bake it for 10 min.at 180 degree
- For 3rd layer—
- Take out mould from oven - Take remaining phirni and add soaked saffron
- Arrange rasgulla on pista layer
- Cover it with saffron mix
- And bake again for 10 min.
- When it ready Let it cool
- Our phirni cheesecake is ready
- Cool it in freeze
- Take whipped cream and garnish it as desired with cream and fruits
Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. Learn how to make Rabri a traditional easy Indian dessert recipe which is popular all over the world ABOUT THIS RECIPE - Rabri Recipe / Rabdi Recipe. Firstly, a very popular Indian dessert recipe. I'm a baking addict and I enjoy creating new recipes.
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