Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Take 2 medium heads of broccoli
- Take 1 apple, cored and diced
- Prepare 1 large carrot, peeled and grated
- Prepare 1/4 cup roughly chopped pecans
- Get 1/4 cup pepitas (or sunflower seeds)
- Get 1/2 cup dried cranberries
- Make ready 1/2 cup mayo
- Make ready 1/2 cup sour cream (or plain Greek yogurt)
- Get 2 tbsp. freshly squeezed lemon juice, divided
- Prepare 2 tbsp. honey (or more to taste)
- Prepare 2 tsp. poppy seeds
- Make ready pinch salt
Toss dressing with salad just before serving. Broccoli Apple Salad Recipe loaded with crisp apples, walnuts and creamy lemon dressing. Apple Broccoli Salad has been a family favorite for years. Fresh Broccoli and Apple Salad with Walnuts.
Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
Apple Broccoli Salad has been a family favorite for years. Fresh Broccoli and Apple Salad with Walnuts. Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. Tossed together in a light honey dijon dressing to bring this salad together. Easy to make, great for lunch or parties and makes excellent leftovers!
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