Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple walnut strudel coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maple Walnut Strudel Coffee Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon. PUMPKIN STREUSEL COFFEE CAKE with WALNUTS - How to make Coffee Cake Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Get For Cake:
  2. Get Dry ingredients:
  3. Take 2 cups All Purpose Flour
  4. Get 1/2 cup Light Brown Sugar
  5. Prepare 1/2 Teaspoon Fine Salt
  6. Prepare 1/2 Teaspoon Baking Soda
  7. Make ready 1 Teaspoon Baking Powder
  8. Take Wet Ingredients:
  9. Take 8 ounces sour cream
  10. Get 1/2 cup Pure Maple Syrup
  11. Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Prepare 1/4 cup buttermilk or whole milk
  13. Make ready 2 large eggs beaten
  14. Get 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Make ready 1/2 cups Chopped toasted walnuts
  16. Make ready Strudel Mixture;
  17. Take 1/2 cup light brown sugar
  18. Make ready 1/4 cup all purpose flour
  19. Take 1/4 cups chopped toasted walnuts
  20. Take 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Make ready 3 tablespoons unsalted butter, melted
  22. Make ready Topping:
  23. Take 1/2 cup sifted powdered sugar
  24. Make ready 2 Tablespoons maple syrup
  25. Make ready Can add 1 teaspoon maple extract for more intense maple flavor

This maple walnut coffee cake keeps for a relatively long time, because it's so moist. You can keep it fresh in an airtight container for up to four days. A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee. By definition, it is a cake, often cinnamon-flavored, with a drizzled white icing or crumb topping, and usually eaten with coffee.

Instructions to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee. By definition, it is a cake, often cinnamon-flavored, with a drizzled white icing or crumb topping, and usually eaten with coffee. This Maple Walnut Coffee Cake has a cream cheese filling, enhanced with toasted walnuts. A layer of crumbly streusel on top is drizzled with maple icing. How to Make Maple Walnut Coffee Cake.

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