Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai massaman curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Massaman Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Massaman Curry is something that I have loved my entire life. They’re nice and they look wonderful.
Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
To begin with this particular recipe, we have to prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- Get 350 g Chicken Meat (cut into pieces)
- Make ready 300 g Potatoes (diced)
- Prepare 4 Tbsp Cooking Oil
- Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Get 1 cup Coconut Milk
- Prepare 1-2 Tbsp Palm Sugar
- Prepare [Marinade]
- Make ready 2 pinches Salt (or more)
- Take 1/2 tsp White Pepper (or more)
- Take [Massaman Spice Mix] - ground well
- Take 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Take 5 pc Cloves
- Make ready 5 pc Black peppercorns
- Take 1 tsp Cumin Seeds
- Get [Curry Paste] - processed in a blender
- Take 30 g Red Chillies (deseed)
- Get 30 g Green Chillies (deseed)
- Get 40 g Garlic
- Prepare 40 g Shallots
- Prepare 20 g Finger
- Prepare 20 g Galangal
- Take 1 tsp Shrimp Paste
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and.
So that’s going to wrap it up with this special food thai massaman curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
