Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lime and gingernut cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lime and Gingernut Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lime and Gingernut Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Make ready 16 limes
- Make ready 4 packs gingernut biscuits (1000g)
- Prepare 2 tins sweetened condensed milk (792g)
- Get 250 g butter
- Prepare 800 g creamy soft cheese
- Take Equipment
- Get 10 inch round tin or equivalent
- Make ready 6 inch round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that is going to wrap this up for this special food lime and gingernut cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
