Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, great as snacks: mayo-cheese scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese. Cheese Scones Savory Scones Cheddar Cheese Cheese Biscuits Brunch Do It Yourself Food Snacks Breakfast Recipes Scone Recipes. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread! My recipe for egg mayo sandwiches makes for perfect, creamy, and delicious snacks.
Great as Snacks: Mayo-Cheese Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Great as Snacks: Mayo-Cheese Scones is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have great as snacks: mayo-cheese scones using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Great as Snacks: Mayo-Cheese Scones:
- Get Cake flour
- Make ready Bread (strong) flour
- Prepare Baking powder
- Make ready Sugar
- Take Margarine
- Prepare Milk
- Get for the dough Sliced cheese
- Prepare to sandwich in the dough
- Get as much (to taste) Mayonnaise
These scones are so easy to whip up for lunchboxes or picnics. Try this melt-in-the-mouth cheese scone recipe from the National Trust as a savoury treat or enjoy with a chunky soup or stew. These melt-in-the-mouth cheese scones make a perfect addition to a homemade soup or stew. Alternatively, they're great on their own, with a slather of butter for a quick.
Steps to make Great as Snacks: Mayo-Cheese Scones:
- Put the cake and bread flours, baking powder and sugar in a food processor and turn it on. (This is done instead of sifting the flours…)
- Rip apart 2 slices of cheese, add them to the food processor, and pulse a few times. Add the margarine and process until the mixture is crumbly.
- Add 1/2 of the milk and pulse, then add the rest of the milk and process until the dough comes together. Turn the food processor off when the blades are getting heavy.
- Take the dough out of the food processor and place on a sheet of plastic wrap. Flatten and fold the dough several times over the plastic. Wrap up in the plastic and rest in the refrigerator for 20 to 30 minutes.
- Divide the dough into 2 equal pieces, and press out to the size of a slice of cheese. If you fold the plastic wrap into a rectangle, you can press the dough out into a neat rectangle too.
- Roll out each piece of dough while spreading out the plastic wrap little by little, making two equally sized pieces.
- Squeeze out some mayonnaise on one slice, to about the size of the cheese. I usually squeeze out 2 lines of mayo, but I'm on a diet at the moment so I just did one line.
- Put 2 slices of cheese on top side by side. If you use a total of 4 slices (2 slices each) it will be even cheesier and more delicious. (But I'm on a diet…)
- Add the other piece of dough on top very slowly. For any parts that are not overlapping, bring the plastic wrap over the top slice and neaten up the edges with a rolling pin.
- Divide into 4 pieces, and cut each piece in half diagonally. Transfer the dough very carefully to a parchment paper-lined baking tray. Squeeze on some more mayonnaise.
- I didn't have a thin-nozzle mayo bottle, so put some mayo in a plastic bag and cut off a corner to squeeze it on…but it didn't go too well. I should have cut the bag a bit more.
- Bake in a preheated 200°C oven for 20 minutes. If you want to eat them toasted the next day, just bake for 18 minutes while they are still just lightly brown.
- Attention! It may look like there are lot of steps and it's hard work, but I just explained things in a lot of detail so that the recipe is easier to understand. It's really easy-peasy. They are delicious cold too.
These melt-in-the-mouth cheese scones make a perfect addition to a homemade soup or stew. Alternatively, they're great on their own, with a slather of butter for a quick. Lightly grease a large baking sheet and sprinkle Add the cubes of butter and pulse until the mixture resembles breadcrumbs. Flakey, flavourful cheese and chive scones are perfect for breakfast or brunch and makes a great savory addition to an afternoon tea table. You break open one of these cheese and chive scones, a puff of steam escapes from the hot centre.
So that is going to wrap it up with this exceptional food great as snacks: mayo-cheese scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
