Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bicol express (pork). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Bicol Express Recipe Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice. Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!
Bicol Express (Pork) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bicol Express (Pork) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bicol express (pork) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bicol Express (Pork):
- Get Salt and pepper
- Take 3 cloves garlic
- Take 1/2 onion diced
- Take 1 can coconut milk
- Make ready 3 pound pork belly
- Take 8 red chilli
- Get 1 cup water
- Prepare 1 teaspoon sugar
Share this Recipe to your Friends. Bicol express is a popular Filipino dish consisting of sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers. According to popular belief, Cely Kalaw invented the dish in her Manila restaurant. Bicol express is also very easy to make.
Steps to make Bicol Express (Pork):
- Sautè garlic and onion then add pork and cook it until it turns brown
- Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
- Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
- Ready to serve! Enjoy!
According to popular belief, Cely Kalaw invented the dish in her Manila restaurant. Bicol express is also very easy to make. It is made up of pork (you can use sirloin or liempo cut into cubes) coconut milk or "gata", green chili (siling pansigang), shrimp paste or bagoong alamang and some aromatics like onion, garlic, and ginger. The creamy coconut milk should be simmered in slow cooking. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper.
So that’s going to wrap it up with this special food bicol express (pork) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
