Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life. They’re fine and they look wonderful.

Lemon-Blueberry Streusel Pie Lemon and blueberry bring out the best in each other, so it's only natural that they make a truly impressive pie when layered together. A crown of cinnamon streusel adds a sweet crunch. Remove from the oven and remove the lining and weights. To make the lemon filling:Melt the butter and place in a medium bowl.

To begin with this recipe, we must first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Prepare Lemon Filling
  2. Take 1/2 cup butter
  3. Get 1/2 cup fresh or bottled lemon juice
  4. Take 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Get 1 1/2 tablespoon cornstarch
  7. Get 4 large eggs, well beaten
  8. Make ready Strudel Topping
  9. Make ready 1 cup all purpose flour
  10. Take 1/3 cup granulated sugar
  11. Prepare Pinch salt
  12. Prepare 5 tablespoon butter, melted and cooled
  13. Get 1 teaspoon vanilla extract
  14. Prepare Blueberry Layer
  15. Make ready 3 cups fresh or frozen blueberries
  16. Prepare 1/3 cup granulated sugar
  17. Prepare 1 1/2 Tablespoons Cornstarch
  18. Get Pinch salt
  19. Prepare 2 tablespoons lemon juice
  20. Get 9 inch deep dish pie crust

Admittedly, "Streusel-Topped Blueberry Custard Pie" is a bit of a mouthful-literally and figuratively-and initially, sounds like a rather odd combination of flavors and concepts:. Lemon-Dill Orzo with Chickpeas and Artichokes. Spaghetti with Tuna, Basil, and Lemon. In a large bowl, stir together the sugar and flour.

Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

Spaghetti with Tuna, Basil, and Lemon. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Add blueberries and lemon juice; toss gently to coat and evenly distribute.

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