Popper Dip (my version)
Popper Dip (my version)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, popper dip (my version). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Popper Dip (my version) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Popper Dip (my version) is something that I have loved my whole life. They are fine and they look wonderful.

Drain on a paper towel-lined plate, then chop. Popper Dip (my version) Catty Whompus. With adjustable spice and options for a lighter version, make this Jalapeno Popper dip just right for you. With parties on the naught list, let's normalize making a vat of dip and eating it whenever you feel like it.

To begin with this particular recipe, we have to prepare a few components. You can cook popper dip (my version) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Popper Dip (my version):
  1. Take 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
  2. Take 8 oz package of cream cheese softened.
  3. Take 1 large container of sour cream. (16 oz)
  4. Prepare 2 cup shredded sharp cheddar cheese.
  5. Prepare 1 cup parmesan cheese. (1/4 cup set aside for topping)
  6. Prepare 3/4 cup panko bread crumbs. (topping)
  7. Get 2 slice cooked and crumbled bacon. (topping)
  8. Make ready 3 tbsp melted butter (topping)

My Healthy Jalapeno Dip recipe uses greek yogurt instead of sour cream and also cuts the butter out of the crunchy topping. I also tested with reduced fat cheese, but you can use whichever types makes you happier. Beat cream cheese and mayo in medium bowl until blended. Jalapeno Poppers - in dip form!

Instructions to make Popper Dip (my version):
  1. Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
  2. Place in an oven safe pan.( I use a round one, about the size of a pie dish)
  3. Mix the bread crumbs, bacon, parmesan cheese, and melted butter.
  4. Sprinkle over the cheese mixture.
  5. Bake at 350° until melty and lightly browned. (about 20 min)
  6. Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)

Beat cream cheese and mayo in medium bowl until blended. Jalapeno Poppers - in dip form! This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños.

So that is going to wrap it up for this exceptional food popper dip (my version) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!