Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I’ve loved my whole life. They are nice and they look fantastic.
See great recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too! This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. In a large bowl, combine the chicken pieces and vinegar.
To begin with this particular recipe, we must first prepare a few components. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Get chicken
- Get 8 drum sticks
- Get Seasoning
- Get 2 tsp salt
- Prepare 2 tsp black pepper
- Prepare 6 tbsp curry powder
- Make ready liquids
- Make ready 1/2 tsp vegetable oil
- Get 2 cup water
- Take 1/4 cup lemon juice
- Make ready vegetables
- Get 2 large potatoes
- Get 1 onion
- Take 3 stick celery
- Make ready 3 stick scallions
- Make ready 5 stick thyme
- Take 4 clove garlic
- Get 2 hot pepper (Scotch Bonet)
The Rice N Peas comes from years of learned experience perfecting my ex-husband's cravings and getting the beans/coconut/rice ratios just right, and the curry chicken is mostly from a Christmas party dish that someone was willing and kind enough to share with me - along with the secret to Christmas Bun- but. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Curry chicken is one of my absolute faves!!!!! Wash the chicken well with water and then with lemon juice.
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
Curry chicken is one of my absolute faves!!!!! Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour.
So that is going to wrap it up for this exceptional food ymustuhate my jamaican curry chicken with rice & peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
