Kanya's Poached Salmon in White wine Cream Sauce
Kanya's Poached Salmon in White wine Cream Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanya's poached salmon in white wine cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kanya's Poached Salmon in White wine Cream Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kanya's Poached Salmon in White wine Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kanya's poached salmon in white wine cream sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Get salmon
  2. Make ready fish stock
  3. Prepare whipping cream
  4. Get dills
  5. Make ready white wine
  6. Get garlic
  7. Get each salt and pepper
  8. Take lime or lemon juice
  9. Get salad and mash potato as side dish
Instructions to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Divide salmon fillet into 4 big chunks for 2 serving
  2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
  3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
  4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)

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