Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft baked peanut butter - chocolate swirl cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Prepare " Chocolate Cookie Dough "
- Prepare 1/2 cup butter - softened
- Get 1/2 cup sugar
- Prepare 1/2 cup light brown sugar - packed
- Prepare 1 large egg
- Make ready 1 teaspoon vanilla ext.
- Prepare 1 teaspoon baking soda
- Get 1/2 cup plus 2 Tablespoon unsweetened cocoa
- Get 1/2 teaspoon salt
- Take 2 Tablespoon milk
- Make ready 1 cup flour
- Take 1 cup chocolate chips
- Take " Peanut Butter Dough"
- Make ready 1/2 cup butter - softened
- Make ready 1/2 cup light brown sugar - packed
- Make ready 1/4 cup sugar
- Make ready 1 large egg
- Make ready 3/4 cup creamy peanut butter
- Take 1 teaspoon vanilla ext.
- Make ready 1/2 teaspoon baking soda
- Make ready 1 1/4 cups flour - do not over measure
- Prepare 1/4 teaspoon salt
- Make ready 1 cup chocolate chips
Steps to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
So that’s going to wrap this up with this exceptional food soft baked peanut butter - chocolate swirl cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
