Sundried tomato pesto cheese stuffed chicken
Sundried tomato pesto cheese stuffed chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sundried tomato pesto cheese stuffed chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sundried tomato pesto cheese stuffed chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sundried tomato pesto cheese stuffed chicken is something which I have loved my entire life.

Slice each chicken breast horizontally along the side to create a pocket for the filling. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Heat oil in a skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have sundried tomato pesto cheese stuffed chicken using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato pesto cheese stuffed chicken:
  1. Prepare 200 g skinless boneless chicken breast
  2. Make ready 12 g Tesco free from Pesto
  3. Take 5 g Grated Mozarella
  4. Take 20 g Sundried tomatoes

This Sundried Tomato and Pesto Stuffed Chicken Breast is so easy to make and tastes incredible! Imagine a tender, juicy chicken breast. Then picture the sweet deep flavours of sundried tomato and the herby kick of a good quality pesto. Served with basmati rice and green beans it makes a superb family dinner.

Instructions to make Sundried tomato pesto cheese stuffed chicken:
  1. Butterfly the chicken
  2. Cover with pesto
  3. Add cheese and sundried tomatoes
  4. Fold the chicken over with stuffing inside and use toothpicks to hold in place.

Then picture the sweet deep flavours of sundried tomato and the herby kick of a good quality pesto. Served with basmati rice and green beans it makes a superb family dinner. Lay the chicken breasts on an oiled oven safe dish and season on both sides with salt, pepper and coriander. Spread some pesto on the inside of each chicken breast and top with the sundried tomatoes. Finally, add the mozzarella cheese before folding the chicken over.

So that is going to wrap it up with this exceptional food sundried tomato pesto cheese stuffed chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!