Braised Pork belly and sweet potato with tomato
Braised Pork belly and sweet potato with tomato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised pork belly and sweet potato with tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Pork belly and sweet potato with tomato is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Pork belly and sweet potato with tomato is something that I have loved my entire life. They’re fine and they look wonderful.

Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork (Thicker is better).

To begin with this particular recipe, we must prepare a few ingredients. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork belly and sweet potato with tomato:
  1. Make ready 300 g Pork belly
  2. Get 300 g Sweet potato
  3. Take 1 Onion
  4. Make ready 1 Carrot
  5. Make ready 3 Garlic
  6. Get 1/2 tsp Cumin seed
  7. Get 1 Tbsp Olive oil
  8. Prepare 1 tsp Salt
  9. Get Soup
  10. Make ready 200 cc Pork soup
  11. Make ready 1 can Diced Tomatoes (no Salt added)

I will use it as a soup ingredient. (Will filter. It is Braise also called Portuguese style. Boil the pork first is the feature of this recipe. The compatibility between tomato can and pork soup is outstanding!

Steps to make Braised Pork belly and sweet potato with tomato:
  1. Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
  3. Cut sweet potato and carrot like a diamond. - Chop the onions.
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
  5. Add pork soup and tomato can and salt. - Mix the whole and add sliced ​​pork(Thicker is better). - Simmer for 1 hour on low heat.
  6. This is completed! - (It is delicious even added eggplant and okra)

Boil the pork first is the feature of this recipe. The compatibility between tomato can and pork soup is outstanding! Not throw away the peel of vegetables. Cut potatoes in half and remove the flesh from the skin, placing into a blender (preferably a very powerful one, such as a Vita-Prep). Start off slowly and increase speed of blender; puree sweet potatoes until smooth.

So that is going to wrap this up with this special food braised pork belly and sweet potato with tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!