Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy buffalo chicken pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Pockets is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Buffalo Chicken Pockets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Make ready 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Make ready 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Make ready 8 oz Cream Cheese, softened
  4. Make ready 1 envelope Hidden Valley Ranch mix
  5. Make ready 1 your favorite cheese
  6. Prepare 1 can Grand biscuits (crescents or even puff pastry)
  7. Make ready dash ground black pepper
  8. Get 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Get dash sea salt
  10. Get 1 Egg, beaten for wash
  11. Take 1 cayenne pepper
Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

So that’s going to wrap it up with this exceptional food cheesy buffalo chicken pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!