Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and asparagus soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk I have never made asparagus soup this good.
Turkey And Asparagus Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Turkey And Asparagus Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey And Asparagus Soup:
- Prepare leftover Asparagus tips and or asparagus'es (a good amount)
- Get leftover mashed/boiled potatoes
- Get leftover broccoli
- Make ready leftover turkey meat
- Prepare leftover snowpeas
- Get 1 can white beans
- Make ready leftover mashed parsnips
- Get water
- Take salt
- Make ready fresh ground black pepper
- Make ready 1 chicken stock cube
- Prepare Any leftover turkey/chicken carcasses and or pork and beef bones
It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! The creamy texture comes from using cannellini beans in place of.
Steps to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! The creamy texture comes from using cannellini beans in place of. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. When spring arrives and asparagus are in season, they are hard to resist, right? Those green soldiers salute us as we enter the produce section of the market.
So that is going to wrap it up for this special food turkey and asparagus soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
