Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sriracha chicken and corn dip. 😉. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Sriracha Chicken and Corn Dip. 😉 is something that I’ve loved my entire life.
If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe. We mix sriracha seasoning and garlic paste to make the. HONEY SRIRACHA CHICKEN DIP — This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. Serve with bread, crackers, corn chips.
To begin with this recipe, we must prepare a few components. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Get 1 Chicken breast slow cooked in a slow cooker 2 hr
- Prepare 3 tbls water
- Prepare 1 tbls olive oil
- Take 2 Garlic Cloves crushed
- Make ready 1/2 Cup frozen Corn
- Make ready 1/2 of a small Shallot diced small
- Prepare 1/2 sweet Bell pepper
- Prepare 1 level tps Sriracha chilli sauce
- Take 1/4 Cracked Black Pepper
- Make ready 1 pinch Salt
- Prepare 3 tbls Light Mayonaise
- Make ready 1
I can't think of an easier crowd pleaser than this sriracha cream cheese dip, which might just be my favorite dip ever. From what I can tell, game day food can be, but is not limited to: pizza, wings, dips, chips, nachos, sandwiches, and I loved this sriracha caramel corn, but Mike wasn't so convinced. He thought it had a slightly burnt aftertaste. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky.
Instructions to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
He thought it had a slightly burnt aftertaste. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast. No marinating necessary, and you're likely to have most of the.
So that is going to wrap it up with this special food my sriracha chicken and corn dip. 😉 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
