Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter baked pork chop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic butter baked pork chop is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic butter baked pork chop is something that I have loved my whole life. They’re nice and they look wonderful.
Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection. A super easy way to prepare pork chops that always gets rave reviews!
To begin with this recipe, we have to prepare a few components. You can cook garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic butter baked pork chop:
- Take 1 package pork chop bone in
- Take salt
- Prepare black pepper
- Make ready 3 cloves garlic diced
- Get olive oil
- Take 4 tablespoons butter
- Prepare 1 tablespoon thyme
Combine garlic, flour, salt and pepper into another shallow bowl. Dip both sides of each pork chop into the milk and then into the flour. Place each pork chop on top of the butter in the baking dish. Season both sides of the pork chops with salt and ground black pepper.
Steps to make Garlic butter baked pork chop:
- Preheat oven to 375 degrees
- Salt and pepper both sides of your pork chops
- Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
- In another pan mix, and heat your butter, garlic, and thyme.
- After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
- Enjoy!!!!
- This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme
Place each pork chop on top of the butter in the baking dish. Season both sides of the pork chops with salt and ground black pepper. Heat a skillet on medium-high heat. In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the pork chops with salt and pepper.
So that’s going to wrap this up with this special food garlic butter baked pork chop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
