Heidi's minty mango Indian dip
Heidi's minty mango Indian dip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, heidi's minty mango indian dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heidi's minty mango Indian dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Heidi's minty mango Indian dip is something which I have loved my entire life.

Heidi's minty mango Indian dip This dip is full of delicious flavours. I love this with the korma chicken found on my page. heidi.clacy Wodonga, Victoria. In a breakfast bowl add the sour cream, chutney and mint. Mint, mango and corriander yoghurt raita dip; Mint, mango and corriander yoghurt raita dip. perfect for dipping papadums, bhaji and pakoras.

To begin with this recipe, we must prepare a few components. You can cook heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's minty mango Indian dip:
  1. Take 300 ml sour cream
  2. Get 5 tbsp Shataks Indian mango chutney
  3. Get 1 tsp dried mint
  4. Prepare 1 puppadums

Since mango season is at its peak, I am and will be sharing more mango recipes, so stay stuned. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. I blended everything up in my Ninja Blender, but any blender or food processor should do the job just fine. One of the key ingredients is coconut milk, which is another reason that this a great dip to pair with the Coconut Chicken Tenders.

Steps to make Heidi's minty mango Indian dip:
  1. In a breakfast bowl add the sour cream, chutney and mint
  2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
  3. Serve with puppadums and enjoy with an Indian feast
  4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount

I blended everything up in my Ninja Blender, but any blender or food processor should do the job just fine. One of the key ingredients is coconut milk, which is another reason that this a great dip to pair with the Coconut Chicken Tenders. Wash and prepare the cauliflower and leeks. These Indian chutneys and dipping sauces will liven up your meals! Like coconut chutney is perfect side dish for idli-dosa.

So that is going to wrap it up for this special food heidi's minty mango indian dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!