Mandys mini tuna burger bites
Mandys mini tuna burger bites

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mandys mini tuna burger bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mandys mini tuna burger bites is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mandys mini tuna burger bites is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mandy Patinkin won't give you 'Homeland' spoilers, so here's his tuna burger recipe instead. You'll need: English muffins; canned tuna; white wine; parmesan cheese; cheddar or American cheese; one onion; one tomato; mayonnaise; salt and pepper to taste. Forget the beef burger, this time it's all about the tuna burger and DJ BBQ has a recipe that's simply divine! Generous patties made from sustainable tuna.

To get started with this recipe, we have to prepare a few ingredients. You can have mandys mini tuna burger bites using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandys mini tuna burger bites:
  1. Prepare 1 medium onion finely chopped and sauteed
  2. Prepare 1 tbsp oil for saute onions
  3. Get 1 can tuna drained
  4. Get 1 egg yolk
  5. Take 3 large potatoes peeled,chopped and boiled(cold leftovers work best)
  6. Take 2 large eggs beaten for breading
  7. Take 2 cup breadcrumbs for breading
  8. Prepare to taste salt and pepper to taste
  9. Make ready as needed olive oil for shallow frying

My husband is a very fussy eater, and he loves these. I have made tuna patties in the past and this recipe had the best flavor and consistency.similar to crab cakes. Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

Steps to make Mandys mini tuna burger bites:
  1. Peel and chop potatoes, put into cold salted water bring to a boil then simmer until fork tender, drain and allow to steam dry in pot, mash potatoes.
  2. Drain and flake the tuna
  3. Saute chopped onion until soften but without color
  4. Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls (pingpong size). Flatten slightly to make mini burger shape
  5. Set up a breading station dip burger into flour egg then breadcrumbs. Put into fridge for at least one hour.
  6. To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy, remove from pan and drain. Serve as finger food with your favorite dip.
  7. If u don't want to fry the tuna burger bites pre heat the oven at 180℃/350℉. Place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner. For added crunch, top burgers with thinly sliced cucumber and sliced. Suchen Sie nach Mini Tuna Burger-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

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