Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baklava cheesecake tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baklava Cheesecake Tarts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baklava Cheesecake Tarts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baklava Cheesecake Tarts:
- Prepare 5 sheets phyllo pastry
- Get 4 tbsp melted butter
- Get Filling:
- Get 1 tub cottage cheese (Parmalat)
- Make ready 1 egg
- Make ready 1 tbsp sugar
- Make ready 1/4 cup condensed milk
- Get 1 tbsp cornflour (Maizena)
- Make ready Topping:
- Prepare 3/4 cup mixed nuts, chopped
- Take 1 tbsp maple syrup/golden syrup
- Make ready 1 tbsp water
- Get Pinch salt
- Take 1/2 tsp cinnamon powder
Instructions to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.
So that is going to wrap it up for this special food baklava cheesecake tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
