Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant mango garlic chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Mango garlic chutney is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Mango garlic chutney is something which I’ve loved my whole life.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its.
To begin with this recipe, we have to prepare a few ingredients. You can have instant mango garlic chutney using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Mango garlic chutney:
- Take For making chutney
- Get 1 raw mango chopped
- Prepare 8-10 garlic pods
- Get 2 chopped green chillies
- Get 1/2 tsp red chilli powder
- Get 1 tsp turmeric
- Prepare As per taste salt
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take As required water
- Take 1 tbsp dessicated coconut
- Prepare For tempering
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
This easy Mango Chutney recipe is a simple and delicious South Indian spread that's packed with flavor and perfect slathered onto just about anything! Sautéed Garlic, Onion, and Ginger: The base of most good stir fries starts with these major players, and the same holds true with our chutney. Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction.
Instructions to make Instant Mango garlic chutney:
- Add all the mentioned ingredients to the blender and grind into fine paste. Water quantity can be adjusted accordingly.
- For tempering the chutney heat oil in kadai and add mustard seeds,cumin seeds and put in the chutney.
Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction. My Mango Ginger Chutney recipe is layered with flavors. This mango ginger chutney recipe is sweet, tangy and well-spiced. The combination makes a deliciously layered compote that gradually spreads across the tongue and enhances everything you serve it with.
So that is going to wrap it up for this special food instant mango garlic chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
