Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheese soup - stove top recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. This post may contain affiliate links. Stove Top Directions: In a large pot, melt the butter over medium. Fresh broccoli cheese soup is a delicious meal for a winter's night.
Broccoli Cheese Soup - Stove Top Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli Cheese Soup - Stove Top Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Take 1 tbsp. olive oil
- Prepare 1 large carrot, peeled and finely diced
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 1/4 cup unsalted butter
- Get 1/4 cup all purpose flour
- Take 2 1/2 cups unsalted chicken or vegetable broth
- Get 2 1/2 cups milk at room temperature
- Take 2 heaping cups fresh chopped broccoli florets
- Get 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Prepare 1/4 cup shredded parmesan cheese
- Prepare 1/2 tsp. each salt, pepper
- Prepare 1/4 tsp. dried thyme
- Make ready 1/8 tsp. each dried oregano, ground nutmeg
Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter. Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? Top evenly with remaining cheese and View image.
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? Top evenly with remaining cheese and View image. Broccoli-Cheese Soup. this link is to an external site that may or may not meet. Panera Bread's soup has something of a cult following. There are numerous copycat recipes, discussions on All broccoli being equal, you could roast or steam the broccoli florets before adding to the soup, but cooking the broccoli in the half-and-half and broth.
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