Classic Pork Menudo
Classic Pork Menudo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic pork menudo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Classic Pork Menudo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Pork Menudo is something which I’ve loved my whole life.

This pork menudo recipe requires the meat to be marinated in soy sauce and lemon first before cooking. Combine the pork, soy sauce and lemon in a bowl. It will be better to store the bowl inside the refrigerator while you marinate to avoid contamination. Depends on how saucy you want your menudo to be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Pork Menudo:
  1. Take 1/2 kilo pork kasim (cut into small cubes)
  2. Take 1/4 kilo pork liver
  3. Take 1 medium carrot, diced
  4. Get 1 medium potato, diced
  5. Take 1 cup raisins
  6. Take Tomato paste
  7. Get 1 onion, chopped
  8. Prepare 3 cloves garlic, minced
  9. Prepare Pork bullion
  10. Make ready Patis and ground pepper to season

Chock-full of tender pork, garbanzo beans, vegetables, and raisins in a thick tomato sauce, this classic Filipino stew is hearty, tasty, and will easily feed a large crowd. What you need to make Pork Menudo The classic trio of potatoes, carrots, and bell peppers are the basic vegetables for Menudo. To make it more festive on special occasions, green peas, garbanzos, and raisins can be added too. And no, I personally don't like hotdogs in my Menudo but you can definitely add it if preferred.

Steps to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

To make it more festive on special occasions, green peas, garbanzos, and raisins can be added too. And no, I personally don't like hotdogs in my Menudo but you can definitely add it if preferred. Pork Menudo is a classic Filipino dish that's been around forever! With tender pork cutlets and veggies that make it a healthy main entree. Best serve with steamed rice for lunch or dinner!

So that’s going to wrap this up for this exceptional food classic pork menudo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!