Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garam masala meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian-Style Meatballs with Masala Sauce These easy Indian-style ground beef meatballs with masala sauce make a quick and easy meal. Though beef isn't traditionally used in Indian cooking, spices like garam masala and turmeric actually pair very well with some simple ground beef. The meatballs are delicious and very simple to make. The best meat to use, is of course, goat, but lamb, or beef (as I used) will do just fine.
Garam masala meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garam masala meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garam masala meatballs:
- Get 1 pack extra-lean ground chicken
- Make ready 2 large carrots, grated
- Prepare 1/2 cup cilantro leafs, finely chopped
- Prepare 2 teaspoon garam masala powder
- Take 1 teaspoon dehydrated minced garlic
- Get 1 dash hot sauce (I've used blair's afterdeath sauce)
- Take to taste fresh ground black pepper
We use a similar sauce in our vegetarian cauliflower tikka masala and it's seriously amazing. The spice mix is a combination of cumin, coriander, cardamom, cinnamon, nutmeg, cloves, fennel, mace, and dried chilis. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a large skillet, heat oil over medium-high heat.
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
- Serve with my twisted saag aloo recipe and some hot naan bread.
- Enjoy!
Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a large skillet, heat oil over medium-high heat. The meatballs are flavored with lots of fresh ginger, garlic, cilantro and one of my favorite Indian spices, garam masala. If you've never used garam masala it's a fragrant blend of warm spices that generally includes, cumin, coriander, cardamom, cloves, cinnamon, nutmeg and black pepper. Place the meatballs on the prepared baking sheet.
So that’s going to wrap it up for this exceptional food garam masala meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
