Cream cheese mousse dome cake no silicon
Cream cheese mousse dome cake no silicon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream cheese mousse dome cake no silicon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like. Whisk together the flour, sugar, cocoa powder, baking soda, baking powder and. No-bake cheesecake - made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream.

Cream cheese mousse dome cake no silicon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream cheese mousse dome cake no silicon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese mousse dome cake no silicon:
  1. Take 1 pack Oreo biscuits
  2. Get 2-3tbsp Almond powder (5-6almonds)
  3. Prepare 50 gms Soft butter
  4. Make ready 2-3 tbsp Milk
  5. Prepare 2-3 tbsp Milk cream
  6. Get 2-3 tbsp Milk cream
  7. Take Pinch salt
  8. Get For cake layer -
  9. Prepare as needed All ingredients of plain vanilla cake shown in my 56 bhog recipe
  10. Take For mousse
  11. Prepare 100 gms Cream cheese
  12. Take 2 tbsp Plain yogurt
  13. Get 2-3 tbsp Powder sugar
  14. Prepare 1/2 cup Whipped cream
  15. Take 3-4 drops Vanilla axtract
  16. Make ready 1 tsp Cocoa powder
  17. Get 2 tbsp Rasberry jelly powder or (any other u have available)
  18. Make ready 50 gms For ganache dark chocolate
  19. Get as needed Colored sprinklers a few for garnishing
  20. Get 2-3 tsp Milk cream
  21. Prepare as needed Chocolate coated colored candy ball for garnishing
  22. Get as needed Silver balls for garnishing

Slowly add the cake mix and continue beating on high speed until stiff peaks form. Well-frozen mousse will pop right out of the mold, and soft mousse with leave little bits clinging to the edges, and this rough texture is no good for the mirror glaze. After they're unmolded, put them back in the freezer so they're cold when you glaze them! A cold mousse cake is a happy mousse cake.

Steps to make Cream cheese mousse dome cake no silicon:
  1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
  2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
  3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
  4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
  5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
  6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
  7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
  8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
  9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
  10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top
  11. Stick few colored sprinklers at the side of the mousse dome
  12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve

After they're unmolded, put them back in the freezer so they're cold when you glaze them! A cold mousse cake is a happy mousse cake. NOT COLD is what you want when you serve. Brush each with orange liqueur or simply some sugar syrup. Mix until chocolate is fully melted.

So that’s going to wrap this up with this special food cream cheese mousse dome cake no silicon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!