Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pork kaldereta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork ham or belly, potato, carrots, tomato sauce, liver spread and other vegetables. Beef kaldereta is the more popular version, but this dish is also as good as it. Pork Kaldereta is a Filipino meat stew in tomato sauce.
Pork Kaldereta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Kaldereta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kaldereta:
- Take 1/2 kg pork with bones
- Prepare 1/4 kg pork liver diced
- Prepare 1 medium size onion sliced
- Get 4 pcs baby potatoes sliced in half
- Take 1 clove garlic
- Make ready 2 pcs tomato sliced
- Take 1 pcs beef bouillon
- Take to taste Salt
- Make ready to taste Pepper
- Get 1 cup water
We all know that Pork Kaldereta is already good on its basic form. However, I want it to be special by adding some Manzanilla olives and cheese. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. If you want a new version of Kaldereta, then this Pork Kaldereta Recipe is a must-try.
Instructions to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. If you want a new version of Kaldereta, then this Pork Kaldereta Recipe is a must-try. Choose a tender part of the pork for you to enjoy this dish completely. In cooking this dish, you can choose between using tomato paste or fresh tomatoes. Spicy Pork Kaldereta refers to a Filipino pork stew dish.
So that’s going to wrap this up for this special food pork kaldereta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
