Naan Bread
Naan Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, naan bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Naan Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Naan Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough.

To get started with this recipe, we must first prepare a few ingredients. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan Bread:
  1. Prepare 5 cups bread flour (approximate)
  2. Get 1 cup hot water (110-125 degrees
  3. Take 3 teaspoons yeast
  4. Make ready 1/2 cup sugar
  5. Take 1 teaspoon salt
  6. Prepare 1 large egg
  7. Prepare 3 tablespoons buttermilk
  8. Take 3 tablespoons yogurt or sour cream
  9. Take Oil

Continue mixing, adding flour or water as needed, until the mixture leaves the sides of the bowl. Watch how to make this recipe. Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce.

Steps to make Naan Bread:
  1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
  2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
  3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
  4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
  5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
  6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
  7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
  8. Store bread in an airtight container once completely cool.

Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. Naan Bread Naan is an Indian recipe; it's a type of flat bread.

So that’s going to wrap it up with this special food naan bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!