Ayam Masak Merah (Red Chicken)
Ayam Masak Merah (Red Chicken)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam masak merah (red chicken). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ayam Masak Merah (Red Chicken) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah (Red Chicken):
  1. Get 1 kilogram chicken, cut into pieces
  2. Prepare 1 liter water
  3. Make ready 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
  4. Get 1 tsp salt
  5. Prepare Black pepper according to your preference
  6. Get 1 tbsp ground garlic
  7. Prepare 1 1/2 tbsp sugar
  8. Take 1/2 tsp ngo hiang (Chinese five spice powder)
Instructions to make Ayam Masak Merah (Red Chicken):
  1. Ground the red yeast rice.
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

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