Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 2.5 minute cheesecake in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
2.5 Minute Cheesecake in the Microwave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 2.5 Minute Cheesecake in the Microwave is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:
- Make ready Cream cheese
- Get Sugar
- Make ready Heavy cream
- Take Egg
- Take Cake flour
- Make ready Lemon juice
Steps to make 2.5 Minute Cheesecake in the Microwave:
- Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
- Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
- Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
- Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
- Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
- It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
So that’s going to wrap this up for this special food 2.5 minute cheesecake in the microwave recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
